Low fat chocolate chip cookies with prunes (NO butter)



  • 2/3 cup of prune puree
  • 1/2 cup of white sugar
  • 3/4 cup of brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups white flour
  • 1 tsp baking soda
  • 1 1/2 cups dark chocolate chips
  • 1/4 tsp sea salt


  1. Preheat oven to 375.
  2. How to make prune puree: In a food process, pulse off and on for 5 minutes 10 prunes (or 1 cup of prunes) with 1/2 cup of water. You will add this prune paste to the cookie dough.
  3. How to make dough: Beat puree, butter, both sugars, eggs, and vanilla until fully blended.
  4. Add flour, baking soda, and sea salt to the wet mix.
  5. Stir in chocolate chips to the combined wet and dry mix.
  6. Use an ice cream scooper to drop cookie dough on baking sheet.
  7. Bake for 8-10 minutes.

Yields: 32 cookies.

Nutrition Facts:

Screen Shot 2017-04-02 at 9.17.44 AM



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