As you can see, our cat, Mini, really wanted some of this dinner!
Heat a medium size pot with canola oil and stir fry the chopped onions until they turn darker brown. Then add chopped tomatoes, garlic powder, and salt to the onions. Keeping the pot on medium heat, add one can of coconut milk with the tumeric and curry powder. On the side, if you would like to add additional vegetables, cook broccoli or cauliflower then add to the curry. Lastly, add baked tofu or whichever protein you prefer. I added sriracha garlic paste the curry near the end to give it some extra spice. Serve with brown rice and enjoy! This recipe serves 3-4.
- 1 medium size yellow onion
- 1 cup of chopped cauliflower
- 4 small tomatoes
- 3 tablespoons yellow curry powder
- 1 teaspoon tumeric
- garlic salt
- 1/4 cup fish sauce
- sriracha sauce
- 1 can of Thai Kitchen Coconut Milk (14 oz)